A good source of vitamin C, counts as 1 of 5-a-day and ready in under 20 minutes
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Prepping your squash
To prep a butternut squash, cut off the top and bottom, then cut in half. Peel with a small, sharp knife, scoop out seeds with a spoon, then cut the flesh into chunks.