No image available
Member recipe

Baby fish pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 6

A simple and delicious recipe for Fish pie that your little one will love!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 2 large potatoes, peeled chooped
  • 4 fillets of fish of your choice, deboned
  • 500ml full fat milk
  • 100g unsalted butter
  • 2 carrots, diced
  • 4 celery sticks, diced
  • 100g cheese, grated


    1. Boil the potatoes in unsalted water for around 10mins
    2. Poach the fish in milk adding a little butter to the liquid. When flaking away remove the fish and let it cool. Then check it for any stray bones, remove all skin. Add half the cheese to the warm milk and stir.
    3. Fry the diced vegetables and place in an over proof dish.
    4. When the potatoes are cooked mash with a little butter and the rest of the cheese.
    5. Place the fish in the dish and spoon on the milk and cheese mixture. Add the rest of the butter in blobs around the content of the dish.
    6. Cover the contents of the dish with the mashed potato and place in a hot oven for 15mins. Cool and serve (mash or puree for your baby).

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…