No image available
Member recipe

Millionaires Shortbread

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 24

Shortbread, caramel, chocolate heaven!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • Shortbread
  • 225g Plain Flour
  • 175g butter
  • 75g caster sugar
  • Caramel
  • 100g butter
  • 397g can condensed milk
  • 100g soft dark brown sugar
  • Few drops vanilla essence
  • 150g milk chocolate

Method

    1. Preheat oven to fan 150°C, conventional 170°C, gas 3.
    2. Grease and line the base of a rectangular tin 28x 18 x3cm with baking parchment.
    3. Place flour in a large bowl and then rub in the butter until the mixture resembles breadcrumbs. Stir in sugar. Knead well to form a smooth dough.
    4. Press dough into prepared tin, press down evenly with the back of a spoon and bake for 25 minutes until lightly golden. Allow to cool in tin.
    5. To make the topping, place butter, condensed milk and brown sugar in a non stick pan over a gentle heat. Melt ingredients together stirring continuously, and then boil for 5 minutes stirring continuously. Add vanilla essence and beat well. Pour evenly over the cooked base in the tin and allow to cool.
    6. Place chocolate in a small heatproof basin and melt over a pan of boiling water.
    7. Spread melted chocolate over topping and allow to set thoroughly before removing from baking tin.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips