Pecan & maple syrup sticky pudding

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Recipe by Good Food

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1. First make the topping. Put the butter, double cream and maple syrup together in a small pan and stir over a low heat until well mixed. Bring to the boil, simmer for 1 min, then pour into the base of a buttered 900ml pudding basin.
2. Sift the flour into a bowl with the cinnamon and nutmeg. In a separate bowl, beat the butter with the sugar and maple syrup until light and fluffy. Beat in the egg a little at a time. Fold the dry ingredients into the creamed butter and egg mixture, adding the milk to give a soft dropping consistency. Stir in nuts and raisins.
3. Spoon the mixture into the basin, then cover with greased greaseproof paper and foil, making a pleat in the centre of both. Tie securely with string.
4. Steam the pudding for 1½ hrs, checking regularly to make sure that the pan doesn't boil dry. Turn out and serve with extra warmed maple syrup and a generous helping of double cream.

Per serving (without cream)

335 kcalories, protein 4g, carbohydrate 37g, fat 20 g, saturated fat 9g, fibre 1g, salt 0.5 g

Latest comments and suggestions

• shez

  02 November 2008

  shez rated and commented on this recipe

  

  This could pass as a lighter version of christmas pudding. Very nice although not very maple syrrup tasting. Easy to make. I used golden castor sugar instead of dark sugar and still came out very nice.

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• O'Brien

  21 November 2008

  O'Brien rated and commented on this recipe

  

  My Husband doesn't like Christmas pudding so I made this one a couple of years ago. It went down a treat and has now replaced any other hot pudding I made in the past

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Ingredients

• 100g self-raising flour
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 50g butter
• 75g dark muscovado sugar
• 1 tbsp maple syrup
• 1 medium egg , beaten
• 3 tbsp semi-skimmed milk
• 40g pecans nuts, chopped
• 50g raisins

FOR THE TOPPING

• 25g butter
• 3 tbsp double cream
• 2 tbsp maple syrup

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Difficulty and servings

Serves 6

Preperation and cooking times

Prep 35 mins

Cook min 1 hr 30 mins

Vegetarian

Ingredients

• 100g self-raising flour
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 50g butter
• 75g dark muscovado sugar
• 1 tbsp maple syrup
• 1 medium egg , beaten
• 3 tbsp semi-skimmed milk
• 40g pecans nuts, chopped
• 50g raisins

FOR THE TOPPING

• 25g butter
• 3 tbsp double cream
• 2 tbsp maple syrup

Per serving (without cream)

335 kcalories, protein 4g, carbohydrate 37g, fat 20 g, saturated fat 9g, fibre 1g, salt 0.5 g

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