Christmas muffin mix
By Good Food Vegetarian Christmas
Cooking time
Prep: 15 mins Cook: 20 minsSkill level
EasyServings
Serves 12A festive treat to give or receive
Nutrition and extra info
Additional info
- Vegetarian
Nutrition
- kcalories
- -
- protein
- -
- carbs
- -
- fat
- -
- saturates
- -
- fibre
- -
- sugar
- -
- salt
- -
Ingredients
- 300g self-raising flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground mixed spice
- 100g pecans or walnuts
- 140g tropical dried fruits medley
- 100g light muscovado sugar
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Method
- Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
- Write the following method on a gift label: ‘Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.’ Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
Recipe from Good Food Vegetarian Christmas magazine, December 2006
Comments, questions and tips
Comments
Made these muffins to test out before making the jars up for gifts. I agree with other reviewers that the smell was lovely and Christmassy but was disappointed with the results. The mixture made 14 muffins but they were a bit tasteless and doughy. I will be looking for an alternative for edible Christmas gifts, which is a shame as the jars look great in the picture.
I made these up as Christmas presents after trying out the muffins myself; they were delicious! The 1 litre kilner jars from Ikea are cheap, and the mix fits in perfectly. Instead of 140g tropical fruits, I weighed 100g (from Holland and Barrett) and topped up with 40g of dried cranberries which added more colour and was Christmassy. The finished jars looked great!
I just love this idea!! Just wondered if anyone has tried this with savory ingredients instead? I've already made a huge batch of red onion chutney for my gift hampers and thought it would be a nice accompaniment for some muffins.
I was thinking maybe using sun dried tomatoes some bay leaves/dried herbs to make it look good and adding cheese onto the recipe card. what you think? any suggestions would be great! thanks!
