Courgette, potato & mint frittata

Courgette, potato & mint frittata

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(3 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 2
A great supper idea, perfect for all the family

Nutrition and extra info

  • Easily doubled
  • Vegetarian

Nutrition:

  • kcal546
  • fat37g
  • saturates15g
  • carbs23g
  • sugars2g
  • fibre2g
  • protein32g
  • salt1.37g
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Ingredients

  • 2 medium potato, sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 medium courgettes, sliced
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 4 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • handful mint leaves, roughly chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 100g cheddar or Caerphilly
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Boil the potatoes for 6 mins or until just cooked, then drain and set aside. Heat the oil in a large, deep, ovenproof frying pan and fry the courgettes for 4-5 mins until golden. Tip in the potatoes and fry for 1 min with the courgettes.

  2. In a bowl, beat together the eggs and mint, then season. Pour into the frying pan and stir briefly. Cook for 5 mins over low heat. Crumble over the cheese and finish under a hot grill for 5 mins, until the eggs are just set and the cheese is browned. Cut into wedges and serve.

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Comments (7)

lesley22222's picture
3.75

Easy, cheap and quick to do. Makes a few ingredients go a long way. Ideal when you have one lonely courgette in the fridge or like me with only one courgette plant. Used leftovers cold for packed lunch with salad. Even family who are not lovers of courgettes enjoyed it. Its a must try recipe

sassaf21's picture

First try. Absolutely delicious. Went down a storm with family and friends. Plenty to go round.

lucysophie13's picture

This went down really well. Kids and husband both scoffed the lot, I put a few wizened up mushrooms in which needed using up. Really,really good with salad and cheap and easy too.

pixiegirl8's picture

delicious. we had some left over so i had it cold with salad for lunch the next day and it tasted just as good. will definitely be making again :)

suziphene's picture

kids pulled out the courgettes but it was lovely as far as I was concerned.

tegs18's picture
3

Quick, easy, delicious and nutritious - thumbs up.

moosepup79's picture
3

Easy, cheap and tasty - perfect for a speedy midweek meal.

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