Apricot stilton pots

Apricot stilton pots

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(2 ratings)

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Cooking time

Prep: 10 mins - 15 mins

Skill level

Easy

Servings

Serves 3

Treat your guests to an extra special cheese course or give these away as little gifts

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 300g vegetarian Stilton
  • 100g softened butter
  • 40g chopped walnuts
  • 25g dried apricots, chopped

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Method

  1. Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
  2. Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.

Recipe from Good Food Vegetarian Christmas magazine, December 2006

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Comments

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irenemorrill's picture
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Tasty, I used roquefort and wizzed all up together (not for too long) to make a yummy dip. Am going to try maling balls and rolling them in the nutas and apricots then serve on a bed of salad as a starter.

alix1705's picture

Could you perhaps substitute the butter for a soft cheese such as mascapone?

ginahill's picture

I made these for Xmas 2009 and they went down very well. Easy to do as well. I presented them in little ramekin dishes with the oatcakes from BBC Good Food as well and the two went very well together.

sdesmond's picture
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Made these little pots in ramekin dishes for Christmas 2007 for presents. I gave them freshly made, and they froze succesfully. My dad enjoyed this recipe so much, he has asked for a repeat Christmas present this year!!

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