Horseradish chicken tartlets

Horseradish chicken tartlets

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(3 ratings)

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Cooking time

Ready in around 10 minutes

Skill level

Easy

Servings

Makes 24

These tasty snacks are easy to prepare and will disappear quickly at any drinks party

Nutrition and extra info

Nutrition info

Nutrition nutrition per canapé

kcalories
139
protein
11g
carbs
13g
fat
5g
saturates
1g
fibre
2g
sugar
4g
salt
0.59g

Ingredients

  • 200g cooked chicken, chopped
  • 1 green eating apple, peeled and finely chopped
  • 6 tbsp creamy horseradish sauce
  • 24 mini croustades or toasted rounds of country-style bread
  • watercress

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Method

Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.

Recipe from Good Food magazine, September 2006

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Comments

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kathynicolson's picture
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lovely, filled the cases last minute to save soggy bottoms, mixed the horseradish with creme fraiche as I wasn't sure my guests wouldlike it too hot

choccie_123's picture
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Very easy. I made the filling in advance, the apple did not dis-colour. Will make again, but may not use so much horseradish. Hot!

amybelle's picture
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These are very simple to make (I chopped up the chicken in advance then added the apple and horseradish at the last minute), looked impressive and went quickly!

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