Loved this one, so flavoursome. Quick & easy too which is great for a midweek meal.

Made it again today and it was much better this time. I added an extra tin of tomatos to make the 'sauce' go further. I only put 1.5 tsp of 7 spice in aswell and I think this was plenty. Really enjoyed it and will be making it again

I have cooked this before a long time ago and thought that the ginger was way too over-powering. I think that was because i found it hard to grate it fine enough and it was a bit too fibreous (spelling??) for my liking. Im going to try this recipe again tomorrow as I now have a super-duper contraption for getting ginger grated perfectly without all the fibres. Cant wait!

I tried this with a thick piece of hake and it was delicious.

Thanks Hayleydthatsme...I'll give that a go!

Ingredients to make your own Thai 7-spice mix

Salt
Chilli
Garlic
Coriander
Lemon Peel
Ginger
Cinnamon
Black Pepper
Cumin

9 ingredients in a 7 spice formula? Salt and Lemon Peel are not regarded as spices!

This was lovely, except that I over did it with a scotch bonnet chili. Will definatley do again, minus that.

A lovely recipe which I have done quite a few times (a good way to do fish in the winter), although I only use 1 tsp of 7spice, otherwise I think it might blow my head off!

Have made this loads of times, really lovely flavours but often comes out a bit watery - not sure if this is the tinned tomatoes or perhaps the fish (usually use haddock)??? Anyone got any ideas on how to prevent this? Thanks

Delicious!

I agree with Inga in Iceland - I live in France and cannot get Thai 7-spice. Could someone let us know what spices are in the Thai 7-spice mix and perhaps we could make our own? Thanks!

I used Ras El Hanout spice mix as I didn't have Thai 7 Spice and added chilli but it was a little too hot so will halve the chilli next time. Quick and easy to make but nothing special.

Lovely dish, quick and easy. i took bc500 advice and i didn't put lot of chilli, and i added a teaspoon of sugar!

Really quick & easy. Very tasty but I think I overdid the 7 spice which had us rather hot & sweaty!! Other than that it was lovely and would def make again.

Inga - I tend to use garam masala instead as I felt I already had too many spice mixes in my cupboard and wouldn't use Thai 7-spice often enough to make it worth it. Just use whatever you like!

Any idea what you could instead of Thai 7 spice in case I cannot find it here in Iceland?

Very tasty, quick and nutritious. But don't add the chilli unless you like your food with a real kick - the thai 7 spice alone contains quite a lot of chilli!

This is something I saw in the magazine and now cook all the time - quick, easy and really tasty!!

I was intruiged (and a little sceptical) but the flavours do work.