Spring Onion Pasties
A very simple recipe for using up left over roast potatoes; great for lunchboxes.
Difficulty and servings
Makes 10 pasties
Preparation and cooking times
- Preheat the oven to 180C, then roll out your puff pastry until reasonably thin.
- Using a circle cutter (about ramicin size) cut some puff pastry circles which you will later fill.
- Chop your potatoes into small thin squares.
- Chop your spring onions into small circles.
- Add the chopped ingredients onto one side of the puff pastry circles as you see fit.
- Sprinkle some mozzarella over them.
- Close the puff pastry circles into a pastie shape, sealing with some water around the edge.
- Place on a baking tray and cook until golden brown.
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http://www.bbcgoodfood.com/recipes/28601/
http://www.bbcgoodfood.com/recipes/28601/
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Ingredients
- All your leftover Roast Potatoes
- 2 or 3 Spring Onions
- A couple of handfuls of Grated Mozzarella
- A packet of Puff Pastry
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Difficulty and servings
Makes 10 pasties
Preparation and cooking times
Ingredients
- All your leftover Roast Potatoes
- 2 or 3 Spring Onions
- A couple of handfuls of Grated Mozzarella
- A packet of Puff Pastry
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