Forest Kebab
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200 g lamb chop, diced or sliced
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 clove of garlic, finely chopped
- 1 red chilli, deseeded and finely chopped
- 150 g chanterelles (preferably) or chestnut mushrooms, sliced
- 2-3 spring onions, chopped
- 3 tbsp sour cream or yogurt - sour cream with chives go really well with this!
- 2 wholemeal pitta breads to serve
Method
- STEP 1Heat up the oven to 180-200ðC
- STEP 2Heat up butter in a frying pan, toss in the chilli, garlic, spices and meat
- STEP 3Once the meat is browned and almost cooked through, throw in the mushrooms and give it a good stir.
- STEP 4Pop the pitta breads in the heated oven for a few minutes until they're warm.
- STEP 5Swirl the spring onions in with the rest of the ingredients in the pan.
- STEP 6Cut open the pitta breads, put a little sour cream or yogurt inside before filling it up with the meat and vegetables, top it off with a little more of the sour cream/yogurt, and indulge! You miiiiight want to double this recipe, just a tip!
