Oven-baked risotto

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Results 201-220

• Deeley

  21 October 2011

  Deeley rated and commented on this recipe

  

  Added peas and mushrooms to the recipe, lovely.

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• SpiceLover

  26 October 2011

  SpiceLover rated and commented on this recipe

  

  This is fantastic and so very very easy. If I was to change anything, it would just be that the skins on the tomatoes, get on my nerves after a while, so, I might try removing them first or even trying with tinned tomatoes. Will let you know how it turns out.

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• Pee

  28 October 2011

  Pee commented on this recipe

  I halved the recipe for 2 'hungry' people and there was more than enough. The end result was very tasty though it did take roughly 10 minutes longer to cook as the rice was still hard after 18 mins and also needed a splash more stock.

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• morrisdc

  31 October 2011

  morrisdc rated this recipe

  

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• Queenie2402

  02 November 2011

  Queenie2402 commented on this recipe

  Fantastic recipe, quick and easy to make and full of flavour! I did find it needed a little longer in the oven than the stated time but after 25 minutes it was done. My partner and I ate this between us but it was very filling! I served with some garlic bread which neither of us ate as the risotto was so tasty. Would easily feed 3 and possibly 4 if it was part of a 3 course meal.

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• Queenie2402

  02 November 2011

  Queenie2402 rated and commented on this recipe

  

  Sorry forgot to rate :)

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• SpiceLover

  03 November 2011

  SpiceLover commented on this recipe

  Right, following on from my previous review of this dish, I used half a tin of Tesco Finest Cherry Tomatoes and it worked just as well AND the tomato skins weren't as annoying - will definately do it this way again next time. AND there will definately be a next time - LOVE IT.

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• Louise Shepherd

  06 November 2011

  Louise Shepherd rated and commented on this recipe

  

  Quick, easy and delicious, but no way enough for 4!

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• Elliemcgivern

  12 November 2011

  Elliemcgivern rated and commented on this recipe

  

  I have made this twice now for my boyfriend and he loves it! Lat time I made it with a pack of baby corn, a pack of smokey bacon cubes, a handful of frozen sliced peppers and 1 chopped onion. I made the stock with 2 veg oxo cubes. This would have fed 4 but my boyfriends greedy so it only managed 3 :) the great thing is about this recipe is that you can put whatever you want in it - next time I'm doing chicken and mushroom! The Parmesan is a great touch, I used about half a tub of grated Parmesan and the effect was subtle yet you could defo taste the cheese. I don't know why risotto isn't made in the oven normally - seems like we've all been doing it wrong!

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• Hooooodie

  16 November 2011

  Hooooodie rated and commented on this recipe

  

  Very easy too follow the instructions . I added chicken to my dish and left out the wine because i was doing it for the whole family.I also left out the cheese because i tasted it before i added the cheese and we felt it didn't need it .I had to leave it in the oven for about 25mins but i think thats because i had chicken in the dish. Whole and satisfying for a family of 2 adults and 2 teenage boys. Super yummy and will be doing it again .

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• Hooooodie

  22 November 2011

  Hooooodie commented on this recipe

  Absolutely lovely . I used chicken and bacon to bulk it all up for a main meal .Plenty for us all of 2 adults and 2 teenagers. Will be doing this OVER and OVER again .

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• Dodgy Diamond

  04 December 2011

  Dodgy Diamond rated and commented on this recipe

  

  A well deserved 5 stars. I had to put together a quick meal for 7 people so used a 500g bag of risotto rice, a liter of stock and used up what i had in my fridge (asparagus, peas, tomatoes, cooked chicken breast). My husband was on standby to rush to the local chip shop but it was delicious! Will definitely be cooking it again but will use bacon next time.

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• Ems

  06 December 2011

  Ems rated and commented on this recipe

  

  Wonderful stuff, really easy to do and I use any veg I happen to have in the house, and great for using that veg that isn't quite so good as it once was. I use it all the time.

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• xxaimzxx

  08 December 2011

  xxaimzxx rated and commented on this recipe

  

  This is a fabulous meal for 2 adults definately wouldnt serve 4 adults as its just too tasty. Flavours are amazing and its a fantastic meal if you need something quick to cook.

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• Kath

  12 December 2011

  Kath rated and commented on this recipe

  

  Fab recipe! Loved the fact i could just leave it. Added some chick thighs and courgette. Also had some homemade tomato sauce left over so added that. Whole family loved it although it did take longer than 18 minutes, think it took 30 mins but still a great a tea!

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• Lynne

  28 December 2011

  Lynne rated and commented on this recipe

  

  I've made this risotto countless times and it's always delicious. Perfect way to use up leftover turkey after Christmas as well.

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• Leaveralone

  02 January 2012

  Leaveralone commented on this recipe

  This is amazing. Just so simple, prepare before dinner, bring to the table finished! Made it first time as the recipe says and it was perfect. Have used it since and using left over chicken, vegetables and all sorts of stuff from the fridge all a perfect success.

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• mich_mkp

  02 January 2012

  mich_mkp rated and commented on this recipe

  

  I absolutely love this dish. I make it at least every other month, and I must admit to freezing it in portions. I do this by portioning out at about 15 minutes, so that I can reheat without it overcooking into mush. Absolutely, bloomin LOVELY.

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• Gina

  10 January 2012

  Gina rated and commented on this recipe

  

  Added some garlic to the onion, then added sweetcorn and peas to the risotto before putting in the oven. Delicious.

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• Howse Mummy of 2

  13 January 2012

  Howse Mummy of 2 commented on this recipe

  This recipe is amazing!!!! So so easy and the flavours are divine! I used a whole glass of rose wine as I had it open already and I always add more wine than is in the recipe!!!!!

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Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 - 10 mins

Cook 25 mins

Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

Per serving

517 kcalories, protein 22.0g, carbohydrate 63.0g, fat 20.0 g, saturated fat 10.0g, fibre 2.0g, salt 3.38 g

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