Spiced wine

Spiced wine

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(1 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 8 - 10

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 100g light muscovado sugar
  • 2 oranges, zest pared, juice squeezed from one, the other cut into chunks
  • 2 cinnamon sticks, broken in half
  • little freshly grated nutmeg
  • 1 x 75cl bottle light red wine
  • 1 apple, quartered, cored and thickly sliced

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Method

Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

Recipe from Good Food magazine, December 2005

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Comments

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guiney14's picture

How long will this keep for?

steffy1985's picture
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made the non alcoholic version last year, lovely and warming :)

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