Herby fondant potatoes
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 1 hr 15 mins
Vegetarian, Gluten-free, Egg-free, Low-fat, Super healthy, Dairy-free, Nut-free
- Trim the top and bottom of each potato so that they lie flat on both sides. Heat the oil in a large frying pan or flameproof casserole and fry the potatoes on both sides until dark golden, 10-15 mins.
- Poke in the garlic, thyme, rosemary, bay leaves and zest, then pour in enough stock to go halfway up the side of the potatoes. Simmer for 20-30 mins, then turn the potatoes and cook the other side for a further 20-30 mins, topping up with more stock if it evaporates. Continue cooking until the potatoes are really tender and most of the stock has gone. Season well and serve.
PER SERVING
272 kcalories, protein 9g, carbohydrate 41g, fat 8 g, saturated fat 1g, fibre 4g, sugar 2g, salt 0.3 g
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2767666/
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Ingredients
- 1½kg small floury potatoes , like Desirée or Maris Piper, peeled
- 4 tbsp olive oil
- 3 garlic cloves , bashed
- 3 thyme sprigs
- 3 lemon thyme sprigs
- 2 rosemary sprigs
- 3 bay leaves
- pared zest 1 lemon , peeled with a vegetable peeler
- about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)
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12
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 1 hr 15 mins
Vegetarian, Gluten-free, Egg-free, Low-fat, Super healthy, Dairy-free, Nut-free
Ingredients
- 1½kg small floury potatoes , like Desirée or Maris Piper, peeled
- 4 tbsp olive oil
- 3 garlic cloves , bashed
- 3 thyme sprigs
- 3 lemon thyme sprigs
- 2 rosemary sprigs
- 3 bay leaves
- pared zest 1 lemon , peeled with a vegetable peeler
- about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)
PER SERVING
272 kcalories, protein 9g, carbohydrate 41g, fat 8 g, saturated fat 1g, fibre 4g, sugar 2g, salt 0.3 g
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