Chilli Crab Pitta
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 1/5 red pepper, small pieces
- 1/5 yellow pepper, small pieces
- 2cm cucumber, small pieces
- A few slices of a red onion, small pieces
- smallish pieces of fresh chilli, deseeded and finely chopped
- 1 dst spoon sweetcorn
- 1/3 tin crab meat or fresh crab
- 1 dst spoon mayonaise or salad cream
- Dried herbs
- Salt and pepper to taste
- 1 white or wholemeal pitta bread
- baby leaf salad leaves, to serve
Method
- STEP 1Chop up the peppers, cumcumber and onion to the same size and put into a bowl. Finely chop the chilli and add this to the bowl too along with the sweetcorn, crab, herbs, mayonaise or salad cream and seasoning, to taste. Lightly mix together.
- STEP 2Put the pitta bread in the toatser for 1 to 2 minutes until warmed through, slice in two and put half the filling in either side of the pitta pockets. Add a few salad leaves and serve straight away. Enjoy
