Really sticky ribs

Prep: 5 mins Cook: 1 hr, 30 mins Ready in 1 hour 35 minutes

Easy

Serves 6
This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal185
  • fat9g
  • saturates3g
  • carbs12g
  • sugars9g
  • fibre0g
  • protein15g
  • salt1.21g
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Ingredients

  • 500g carton passata
  • 2 garlic cloves, crushed
  • 2 tbsp reduced-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp Worcestershire sauce
  • 1kg small, lean pork ribs
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 3 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 3 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

  2. Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.

  3. Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

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Comments (23)

kickingkatie's picture
5

I used 3tbsps and it it worked out fine - any more and I think you'd be looking at a VERY sticky, very sweet set of ribs

deelightuk's picture

Exactly, is it 3 or 6 tbsps?

calebemelia's picture

how much honey?

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