No image available
Member recipe

MANGO & PISTACHIO ICE CREAM

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

4-6 hours cooling time

Servings

Serves 6

Deliciously refreshing Indian dessert

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • · 1 ripe mango, stoned, peeled and cut into chunks
  • · Finely grated rind and juice of 1 lime
  • · 1 x 400g can condensed milk
  • · 300ml/Half pint double cream, whipped
  • · 2 tbsp Geeta’s Premium Mango Chutney
  • · 3 tbsp unsalted pistachios, chopped
  • · Sliced mango and strips of lime rind to decorate

Method

    1. Blend mango, lime rind and juice in a food processor until smooth. Transfer to a bowl. Add condensed milk; mix well.
    2. Fold the whipped cream, mango chutney and pistachios into mango mixture. Divide between 6 individual pudding basins or kulfi moulds; freeze for 4-6 hours until firm.
    3. To serve, dip pudding basins or kulfi moulds into warm water; turn out onto serving plates. Serve decorated with mango slices and lime rind.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips