Chilli burger with roasted tomatoes & red onion relish

Chilli burger with roasted tomatoes & red onion relish

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(9 ratings)

Cook: 15 mins - 20 mins


Serves 4
Transform burgers into something stylish with roasted tomatoes and red onion relish

Nutrition and extra info

Nutrition: per serving

  • kcal509
  • fat35g
  • saturates11g
  • carbs21g
  • sugars1g
  • fibre2g
  • protein29g
  • salt1g
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  • 500g minced beef
  • 1 red chilli, deseeded and finely chopped



    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 2 tbsp chopped coriander, plus small handful leaves, to serve
  • 300g pack cherry tomatoes on the vine



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice 1 lime



    The same shape, but smaller than…

  • 2 tbsp sweet chilli



    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • small handful flat-leaf parsley leaves



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 small red onion, cut into wafer-thin slices
  • 2 English muffin, toasted


  1. Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.

  2. Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.

  3. Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.

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Comments (10)

isadoradumpling's picture

The vegetarians amongst us would make a vegetarian burger and this recipe is simply lovely.

heymrsbluesky's picture

Very easy to make and absolutely delicious. I didn't change a thing and thought the chilli was more than enough - definitely won't be adding more when I make again.

rowena-moore's picture

Used 2 chillis plus seeds and a tablespoon of caramelised onions in the burgers. Also used my own homemade chilli jam in the relish gorgeous !

bethocallaghan's picture

Wasn't that hot but it was nice. All my tomatoes had fallen off their vines so I halved them and roasted them cut side up.

kebabthief's picture

I also agree with the need for a little more kick. The relish is fantastic but personally I don't think that the roasted tomatoes are worth the effort as they don't really add anything to the dish.

jemsley's picture

Agree with the extra chilli.. I added about 4 small bird's eyes.
Added tobasco and worcester sauces to the mince which was nice.

Relish is pefect and the roasted tomatoes go brilliantly with it.
I added double the coriander to the burgers.

dpclough's picture

I agree about need for slightly more 'kick' in terms of chilli. But the relish was surprisingly good..

jaqui_sampson's picture

We really enjoyed this recipe - apparently it was easy to cook (my husband did the 'hard' work!) and the result was delicious. We do like spicy food though and despite adding double the fresh chilli, this still wasn't spicy enough so next time we'll add more.

siobhan's picture

simply delicios

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