Oven-roasted chips

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• Robertelee

  11 October 2011

  Robertelee commented on this recipe

  Hi Lambs Tail , Not sure about River Cobler ?? have you seen the write up re-this fish source - unless you know better -- regards R

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• Laurenamy1

  27 November 2011

  Laurenamy1 rated and commented on this recipe

  

  I didn't think these were that great. For a start, the oven temperature was too low. All ovens are different so probably partly my fault. I finished them off in the pan and they were OK. I also used high quality potatoes, so who knows!

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• Laurenamy1

  27 November 2011

  Laurenamy1 commented on this recipe

  I would probably say, unless you have a high quality oven either increase the temperature or leave them in for much longer!

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• Lorraine

  03 January 2012

  Lorraine commented on this recipe

  From the picture I think after they were almost ready they seemed to have put them under a hot grilled to get them the way they are..will try & see:)

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• Lorraine

  03 January 2012

  Lorraine commented on this recipe

  Fan-baked at almost 250C for half hour & turned them half way through cooking & my chips looked just as good :) We have a brand new Bosch oven too, so quite a good quality oven :)

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Ingredients

• 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
• 2 tbsp olive oil
• 1 tsp celery salt
• flaked sea salt , to serve

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Ready in about an hour

Ingredients

• 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
• 2 tbsp olive oil
• 1 tsp celery salt
• flaked sea salt , to serve

Per serving (for 4)

237 kcalories, protein 5.0g, carbohydrate 43.0g, fat 6.0 g, saturated fat 1.0g, fibre 3.0g, salt 0.67 g

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