No image available
Member recipe

Spanish Lasagne

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 8

A mixed meat and chorizo lasagne - Spanish style

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g minced chicken
  • 250g minced pork
  • 250g minced beef
  • 300g minced chorizo
  • 300 g minced bacon
  • 3 onions, chopped finely
  • 150 ml brandy
  • 1 tin tomato frito
  • 85g pate (pork liver)
  • 1 litre bechamel sauce
  • 400g dried lasagne sheets
  • 400g mozzarella and cheddar/Parmesan
  • Butter
  • Olive oil
  • Salt & pepper

Method

    1. Fry the onions in olive oil.
    2. Add the minced meat, black pepper, salt, brandy and butter.
    3. Cook for 15 mins, browning the meat, stirring well.
    4. Add the tomato frito, pate and 500ml of bechamel. Stir well.
    5. Put a layer of lasagne sheets in the bottom of a baking dish and cover with the meat sauce.
    6. Add a second layer of pasta sheets and cover with the remaining bechamel sauce.
    7. Top with cheese and bake in a pre heated oven at 200C/180C fan oven for 20- 30 mins.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.