A delicious vegetable soup with a nutty bite, it's so simple to make and low-fat. By Gary Rhodes
Want to see what this recipe costs at different supermarkets? Compare in one place here:
A quick supper idea
For a more hearty soup, a can of drained butterbeans can be added while warming the soup. This can now become a supper dish, needing neither parmesan, cream or grissini – just lots of crusty bread to dip in the soup.