Lemon & five-spice chicken

Recipe uploaded by

Good Food

3 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Juice 1 lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. leave for 10 mins (or up to 24 hrs if making ahead).
2. Heat the grill to high or fire up the barbecue. lift the chicken out of the marinade, shake off excess, then cook under a grill or on a barbecue for 20 mins, spooning over the marinade every few mins. Turn occasionally, until cooked through and dark golden brown. Great served with new potatoes and a green salad.

Per serving

493 kcalories, protein 50g, carbohydrate 7g, fat 30 g, saturated fat 9g, fibre 0g, salt 2.25 g

Latest comments and suggestions

• Claire

  07 November 2007

  Claire commented on this recipe

  We absolutely love the flavour of this marinade. When we want something warming, we combine this with Mary Cadogan's Chicken Noodle Soup (February 2006 edition) and miss out the chicken actually in the soup.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  07 November 2007

  Claire rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  12 February 2008

  Annie rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Trish

  21 September 2008

  Trish rated and commented on this recipe

  

  This was a lovely recipe. I only used one lemon, squeezed the juice and then cut up what was left for the marinade. I also cooked the chicken in the sauce, basting it every now and again. Very tasty, will def make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2548/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 lemons
• 3 tbsp light muscovado sugar
• thumb-sized piece ginger , shredded (no need to peel)
• 2 garlic cloves , crushed
• 5 tbsp soy sauce
• ½ tsp Chinese five spice powder
• splash dry sherry or dry white wine
• 8 chicken thighs

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 4

Easily doubled

Preperation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 2 lemons
• 3 tbsp light muscovado sugar
• thumb-sized piece ginger , shredded (no need to peel)
• 2 garlic cloves , crushed
• 5 tbsp soy sauce
• ½ tsp Chinese five spice powder
• splash dry sherry or dry white wine
• 8 chicken thighs

Per serving

493 kcalories, protein 50g, carbohydrate 7g, fat 30 g, saturated fat 9g, fibre 0g, salt 2.25 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.