Juice 1 lemon and cut the other into slices.
Put in a large food bag along with remaining
ingredients and shake well to coat. leave for
10 mins (or up to 24 hrs if making ahead).
Heat the grill to high or fire up the barbecue.
lift the chicken out of the marinade, shake off
excess, then cook under a grill or on a barbecue
for 20 mins, spooning over the marinade every
few mins. Turn occasionally, until cooked through
and dark golden brown. Great served with new
potatoes and a green salad.