Cheese, tomato & pesto tart

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• Julie's grub

  17 April 2008

  Julie's grub rated and commented on this recipe

  

  Easy peasy, especially with ready rolled pastry, and much better than what you'd buy in the shop. Added a handful of pinenuts which the kids like.

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• Mel

  31 December 2011

  Mel rated and commented on this recipe

  

  Fabulous recipe and delicious. Takes no time at all to prepare and cook.

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• Lisa

  02 July 2012

  Lisa rated this recipe

  

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• Maryam

  17 July 2012

  Maryam commented on this recipe

  Im Going to try to make this pizza hopefully it will turn out nice hehee :)

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Ingredients

• 375ml pack ready-rolled puff pastry
• 85g Wensleydale cheese (or other crumbly, sharp cheese)
• handful pitted olives
• 250g punnet cherry tomatoes , halved
• 2 tbsp pesto , try using fresh from the chiller cabinet

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 375ml pack ready-rolled puff pastry
• 85g Wensleydale cheese (or other crumbly, sharp cheese)
• handful pitted olives
• 250g punnet cherry tomatoes , halved
• 2 tbsp pesto , try using fresh from the chiller cabinet

475 kcalories, protein 12g, carbohydrate 37g, fat 32 g, saturated fat 14g, fibre 1g, sugar 3g, salt 1.63 g

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