Milk chocolate sorbet

Milk chocolate sorbet

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Cooking time

Prep: 5 mins Cook: 15 mins Plus cooling and freezing

Skill level

Moderately easy

Servings

Makes about a 500 ml tub

You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
215
protein
2g
carbs
41g
fat
6g
saturates
4g
fibre
1g
sugar
41g
salt
0.06g

Ingredients

  • 100g caster sugar
  • 100g good-quality milk chocolate

For the coulis

  • 200g bag frozen mixed berries, defrosted
  • 25g caster sugar
  • lemon juice

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Method

  1. Make a sugar syrup by dissolving the sugar in 700ml water over low heat. Once all the crystals have dissolved, turn up the heat and boil for 5 mins. Pour into a jug and cool. Melt the chocolate in a heatproof bowl over a pan of simmering water or in the microwave on High for 1-2 mins, then leave to cool.
  2. To make coulis, heat the berries and sugar in a small pan. Once the fruit breaks down, take off the heat and rub through a sieve into a bowl. Add lemon juice to taste. Will keep in fridge for 1 week, or freezer for 1 month.
  3. Mix the chocolate and sugar syrup together until Combined and churn in an ice-cream machine. Remove from freezer 10 mins before serving scoops in a puddle of coulis.

Recipe from Good Food magazine, October 2006

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Comments

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AndiR's picture
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This recipe sounds a little strange: "chocolate" and "sorbet" seem incompatible but it's absolutely delicious and as part of the trio of desserts is really impressive at dinner parties.

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