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1. Make a sugar syrup by dissolving the sugar in 700ml water over low heat. Once all the crystals have dissolved, turn up the heat and boil for 5 mins. Pour into a jug and cool. Melt the chocolate in a heatproof bowl over a pan of simmering water or in the microwave on High for 1-2 mins, then leave to cool.
2. To make coulis, heat the berries and sugar in a small pan. Once the fruit breaks down, take off the heat and rub through a sieve into a bowl. Add lemon juice to taste. Will keep in fridge for 1 week, or freezer for 1 month.
3. Mix the chocolate and sugar syrup together until Combined and churn in an ice-cream machine. Remove from freezer 10 mins before serving scoops in a puddle of coulis.

215 kcalories, protein 2g, carbohydrate 41g, fat 6 g, saturated fat 4g, fibre 1g, salt 0.06 g

http://www.bbcgoodfood.com/recipes/2539/

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Ingredients

• 100g caster sugar
• 100g good-quality milk chocolate

FOR THE COULIS

• 200g bag frozen mixed berries , defrosted
• 25g caster sugar
• lemon juice

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Difficulty and servings

Makes about a 500 ml tub

Preperation and cooking times

Prep 5 mins

Cook 15 mins

Plus cooling and freezing

Ingredients

• 100g caster sugar
• 100g good-quality milk chocolate

FOR THE COULIS

• 200g bag frozen mixed berries , defrosted
• 25g caster sugar
• lemon juice

215 kcalories, protein 2g, carbohydrate 41g, fat 6 g, saturated fat 4g, fibre 1g, salt 0.06 g

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