Cheese & chutney scones

Cheese & chutney scones

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(2 ratings)


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Cooking time

Prep: 25 mins Cook: 15 mins

Skill level



Makes 6

A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar

Nutrition and extra info

Nutrition info

Nutrition per scone

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  • 350g self-raising flour, plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 85g butter, diced, plus extra to serve
  • 200g extra-mature cheddar, grated
  • 284ml pot buttermilk
  • 6 heaped tsp onion chutney, plus extra to serve

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  1. Heat oven to 220C/200C fan/gas 7. Dust a large baking sheet with a little flour. Tip the flour into a big bowl and mix in the bicarb and 1 tsp salt.
  2. Add the butter and rub into the flour with your fingertips to breadcrumbs, or whizz in a food processor until no butter lumps remain. Stir in all but a small handful of the cheese.
  3. Drizzle over the buttermilk and, using a cutlery knife, quickly mix together lightly. Tip onto a lightly floured surface and gently bring together with your hands into an oval about 2.5cm deep. Cut into 6 scones with a floured knife, then lift onto the baking sheet, leaving room for them to spread. Using the back of your tsp measure, press a small dip into the middle of each scone. Spoon the chutney into the dips, scatter over the remaining cheese, and bake for 10-15 mins until risen and golden. Best eaten on the day of baking with butter, plus a dollop more chutney, if you fancy it.

Recipe from Good Food magazine, September 2012

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choccie_123's picture
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Wow! I was not to sure if I would like these, but they are lovely. I made them for a picnic, so easy to make. I cut 8 scones out the dough ( as there were 8 picnickers ) but next time I will cut at least 12. The scones were enormous . My advise would be to halve the dough when you tip it out the bowl , then cut 6 out of each. They tasted yummy.

tho8mas4's picture

Cheese & chutney scones whow! they were to die for, I used some 9 teaspoons of my homemade chutney, and milk that was on the turn instead of the buttermilk and they tasted divine.
I would strongly recommend this recipe for picnics, lunch boxes or supper time or make little ones for when you are having family and friends around.