Prawn, chickpea & parsley salad

Prawn, chickpea & parsley salad

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 6 alone or 10 with other dishes

A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
117
protein
10g
carbs
7g
fat
5g
saturates
1g
fibre
2g
sugar
0g
salt
1.1g

Ingredients

  • 300g peeled, cooked large prawns
  • 400g can chickpeas, drained
  • ½ a small bunch parsley, roughly chopped
  • juice 1 lemon
  • 2 tbsp olive oil

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Method

Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.

Recipe from Good Food magazine, September 2012

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Comments

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johnandjoan's picture

Used this recipe as a starter but added a bed of mixed rocket, all 6 plates completly empty. Very easy to do. Perfect if your having a heavy main course.

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