Easy cheesy biscuits
These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
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Difficulty and servings
Makes 20 biscuits
Preparation and cooking times
- Preheat the oven to 170C/fan 150C/gas 5.
- Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
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http://www.bbcgoodfood.com/recipes/2513635/
Difficulty and servings
Makes 20 biscuits
Preparation and cooking times
Ingredients
- 120g Plain Flour
- 120g Margarine
- 120g Mature Cheddar Cheese
- 1/2 tsp Mustard Powder
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31 August 2012
lorraine h. commented on this recipe
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31 August 2012
lancsmum commented on this recipe
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31 August 2012
lancsmum commented on this recipe
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