Crunchy new potatoes

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• pupsiecola

  19 July 2009

  pupsiecola rated and commented on this recipe

  

  Very tasty. Will definitely be having these again.

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• Ali

  26 August 2009

  Ali rated this recipe

  

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• lauren_v_j

  07 September 2009

  lauren_v_j rated and commented on this recipe

  

  These are soo moreish, a great side to any meal I made a huge bowl of them to put in the middle of the table and they all got eaten!

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• pumpkin

  21 October 2009

  pumpkin rated and commented on this recipe

  

  So nice, better than roast potatoes!

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• V.Geo

  09 November 2009

  V.Geo rated and commented on this recipe

  

  Nothing special about them...i love the crunchy part though :)

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• Sue

  15 November 2009

  Sue rated and commented on this recipe

  

  lovely but I did need to cook for about 30 mins for crispiness

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• Lucy0310

  22 November 2009

  Lucy0310 rated and commented on this recipe

  

  Fantastic no hassle way to make new potatoes more interesting - YUM!

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• sexypants

  03 March 2010

  sexypants rated this recipe

  

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• Marola

  06 May 2010

  Marola commented on this recipe

  Umm, Am I missing something? Why don't these new pots have a veggie sign? I nearly missed them as they were filtered out of my selection.

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• Sam

  08 June 2010

  Sam rated this recipe

  

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• jose

  04 July 2010

  jose rated and commented on this recipe

  

  Loved these - I had quite large new potatoes so I boiled them for about 12mins before roasting. I also added chopped (lazy!) garlic and it tasted lovely. Definitely make again and will experiment with additional flavours and veg I think.

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• donnalovescheese

  18 July 2010

  donnalovescheese rated and commented on this recipe

  

  Nice but just roast potatoes really so nothing special.

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• Pixieloveheart

  19 July 2010

  Pixieloveheart rated this recipe

  

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• Penny

  26 September 2010

  Penny rated this recipe

  

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• hotheels

  26 October 2010

  hotheels rated and commented on this recipe

  

  I LOVED THESE, probably because I don't normally use much salt so it was a real treat. Will definitely make them again!

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• dragonma5306

  07 November 2010

  dragonma5306 rated and commented on this recipe

  

  Very quick and tasty (although not that crunchy despite leaving in the oven for 30 mins or so). Not as nice as normal roasties but far more interesting than plain boiled new potatoes! Will definitely be making again.

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• Chris from Aike

  23 November 2010

  Chris from Aike rated and commented on this recipe

  

  Easy to do, lovely and crisp. I'd done double portions and they all went in one sitting :-)

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• minacolada

  01 January 2011

  minacolada rated and commented on this recipe

  

  I made these tonight with the Flambéed Chicken. They were easy to make and came out beautifully - I've never been a fan of new potatoes either! My girlfriend thought they were lovely too. Will definitely make these again!

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• ThomMich

  15 January 2011

  ThomMich rated and commented on this recipe

  

  Easy and delicious. Mine had a bit more than 20 minutes in the oven to crisp up though.

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• Julie Smart

  06 May 2011

  Julie Smart rated this recipe

  

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Ingredients

• 12-16 small-medium new potatoes , unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Low-fat

Ingredients

• 12-16 small-medium new potatoes , unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

Per serving

137 kcalories, protein 2.0g, carbohydrate 20.0g, fat 6.0 g, saturated fat 1.0g, fibre 1.0g, sugar 2.0g, salt 0.03 g

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