No image available
Member recipe

Banana Loaf

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 1 Loave

Banana bread or cake (dependent on how ripe/large the Bananas are!!)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150g Self-raising flour
  • Quarter teaspoon Bicarbonate of Soda
  • 2 ripe bananas (roughly mashed)
  • 50g butter (soft)
  • 1 egg
  • 150g Soft, brown sugar
  • Half teaspoon Vanilla essence
  • Quarter teaspoon salt
  • Teaspoon ground cinnamon

Method

    1. Preheat oven to 180 degrees (Gas mark 4)
    2. Sift flour, bicarb, salt & cinnamon into food blender
    3. Add all of remaining ingredients to blender and blend until entirely smooth
    4. Empty mixture into 8" x 4" loaf tin, and bake for 40 minutes

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…