Easy chocolate tart
- Preparation and cooking time
- Total time
- Plus cooling time
- Easy
- Serves 12
Ingredients
- 275g chocolate biscuits
- 1 tsp honey
- 75 butter, melted
FOR THE FILLING
- 5 tbsp plain flour
- 50g butter
- 50g cocoa powder
- 3 tbsp caster sugar
- 3 tbsp milk
Method
- STEP 1Preheat the oven to gas mark 4/165C. Crush the biscuits by putting them in a freezing bag and bashing with a rolling pin. Mix with the honey and butter. Flatten into a flan tin and bake for no more than 10 minutes. (Do not worry if it puffs up a little)
- STEP 2While leaving to cool, mix all of the filling ingredients together and pour into the biscuit base. Cook for 25-35 minutes or until set.
- STEP 3Enjoy!