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Ingredients

  • 275g chocolate biscuits
  • 1 tsp honey
  • 75 butter, melted

FOR THE FILLING

  • 5 tbsp plain flour
  • 50g butter
  • 50g cocoa powder
  • 3 tbsp caster sugar
  • 3 tbsp milk

Method

  • STEP 1
    Preheat the oven to gas mark 4/165C. Crush the biscuits by putting them in a freezing bag and bashing with a rolling pin. Mix with the honey and butter. Flatten into a flan tin and bake for no more than 10 minutes. (Do not worry if it puffs up a little)
  • STEP 2
    While leaving to cool, mix all of the filling ingredients together and pour into the biscuit base. Cook for 25-35 minutes or until set.
  • STEP 3
    Enjoy!
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