Crunchy parsley croutons

Crunchy parsley croutons

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(0 ratings)

Ready in about 5 minutes

Easy

Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 100ml goose fat
  • 200g slightly stale country-style bread, cut into small cubes
  • small fistful parsley sprigs

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.

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