Crunchy parsley croutons

Crunchy parsley croutons

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Cooking time

Ready in about 5 minutes

Skill level

Easy

Servings

Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 100ml goose fat
  • 200g slightly stale country-style bread, cut into small cubes
  • small fistful parsley sprigs

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Method

Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.

Recipe from Good Food magazine, December 2005

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