Crunchy parsley croutons
Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing
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Preparation and cooking times
Ready in about 5 minutes
- Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
Recipe from Good Food magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/2432/
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Ingredients
- 100ml goose fat
- 200g slightly stale country-style bread , cut into small cubes
- small fistful parsley sprigs
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Gordon's Christmas roast goose
Gordon Ramsay shows you how to cook the chefs' choice of Christmas main courses - a golden goose. Keep the fat to use through the winter months
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Difficulty and servings
Preparation and cooking times
Ready in about 5 minutesIngredients
- 100ml goose fat
- 200g slightly stale country-style bread , cut into small cubes
- small fistful parsley sprigs
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