Crunchy parsley croutons

Crunchy parsley croutons

Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing

Difficulty and servings

Easy

Preperation and cooking times

Ready in about 5 minutes

Method

  1. Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.

Recipe from Good Food magazine, December 2005.

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Difficulty and servings

Easy

Preperation and cooking times

Ready in about 5 minutes

Ingredients

  • 100ml goose fat
  • 200g slightly stale country-style bread , cut into small cubes
  • small fistful parsley sprigs
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