Cook the potatoes in plenty of salted
simmering water until tender. Drain well
and mash. Sift the flour and baking
powder into a bowl, add the butter, milk,
eggs, mash and plenty of seasoning and
mix to a sticky dough.
Heat some butter and a little oil in
a large frying pan. Fry dollops of the
mixture as you would Scotch pancakes
for 3 mins on each side until browned.
You may need to do this in 2 batches so
keep the fried ones warm in the oven.
Serve with crisp bacon and grated mature cheddar, or blue cheese and a drizzle of honey.