Homemade chicken nachos

Homemade chicken nachos

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(22 ratings)

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Cooking time

Prep: 5 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 4

A super-quick Mexican snack to enjoy with a Margarita or three

Nutrition and extra info

Nutrition info

Nutrition

kcalories
484
protein
31g
carbs
35g
fat
25g
saturates
8g
fibre
3g
sugar
5g
salt
2.28g

Ingredients

  • 200g plain corn tortilla chips
  • 2 cooked chicken breasts, shredded into small pieces
  • 6 spring onions, thinly sliced
  • 140g Red Leicester cheese, grated
  • 1 small jar red or green sliced pickled jalapeño peppers
  • small bunch coriander, leaves roughly chopped
  • your choice of salsa, hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

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Method

  1. Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
  2. To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Recipe from Good Food magazine, February 2010

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Comments

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skaihai's picture
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Great stuff, nearly ate the whole thing myself!

spikesbird's picture

These are really easy to make, are really tasty and even the kids loved them

amanda_parker7's picture
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So easy and tasty. Really good nachos, grea with creme fraiche and salsa.

987654321's picture
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this is such an easy supper

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