Homemade chicken nachos

Homemade chicken nachos

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(22 ratings)

Prep: 5 mins Cook: 8 mins

Easy

Serves 4
A super-quick Mexican snack to enjoy with a Margarita or three

Nutrition and extra info

Nutrition:

  • kcal484
  • fat25g
  • saturates8g
  • carbs35g
  • sugars5g
  • fibre3g
  • protein31g
  • salt2.28g
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Ingredients

  • 200g plain corn tortilla chips
  • 2 cooked chicken breasts, shredded into small pieces
  • 6 spring onions, thinly sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 140g Red Leicester cheese, grated
  • 1 small jar red or green sliced pickled jalapeño peppers

    Jalapeno pepper

    ha-la-pee-no pep-per

    A member of the capsicum family, jalapeño chillies range from moderately to very hot.…

  • small bunch coriander, leaves roughly chopped
  • your choice of salsa, hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

  2. To serve, sprinkle with the coriander and eat with your favourite accompaniments.

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Comments, questions and tips

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Comments (24)

skaihai's picture
4

Great stuff, nearly ate the whole thing myself!

spikesbird's picture

These are really easy to make, are really tasty and even the kids loved them

amanda.whitfield's picture
5

So easy and tasty. Really good nachos, grea with creme fraiche and salsa.

987654321's picture
5

this is such an easy supper

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