Smoked salmon salad with crab dressing

Smoked salmon salad with crab dressing

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 2

Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
538
protein
31g
carbs
4g
fat
44g
saturates
7g
fibre
4g
sugar
3g
salt
4.5g

Ingredients

  • 100g tub fresh crabmeat
  • 2 tbsp mayonnaise
  • good pinch cayenne pepper
  • ½ tbsp lemon juice
  • 1 tbsp olive oil
  • 6 small slices smoked salmon
  • 2 small handfuls curly endive
  • 8 cherry tomatoes, halved
  • 1 avocado, peeled, stoned and thickly sliced
  • 1 small shallot, thinly sliced
  • few rocket leaves, to serve
  • toast (optional)

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Method

  1. Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
  2. Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

Recipe from Good Food magazine, August 2012

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erkenraadje's picture

Such a nice dish! We make it so often!

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