Name: Smoked salmon salad with crab dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 100g tub fresh crabmeat; 2 tbsp mayonnaise; good pinch cayenne pepper; ½ tbsp lemon juice; 1 tbsp olive oil; 6 small slices smoked salmon; 2 small handfuls curly endive; 8 cherry tomatoes halved; 1 avocado peeled, stoned and thickly sliced; 1 small shallot thinly sliced; few rocket leaves, to serve; toast (optional)

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Smoked salmon salad with crab dressing

Smoked salmon salad with crab dressing

Sara Buenfeld

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Serves 2

Easy

Prep: 15 mins

No cook

A star rating of 4.5 out of 5.2 ratingsRate

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Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes

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A star rating of 5 out of 5.2 ratings

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Ingredients

Nutrition

Units:

MetricUS

100g tub fresh crabmeat
2 tbsp mayonnaise
good pinch cayenne pepper
½ tbsp lemon juice
1 tbsp olive oil
6 small slices smoked salmon
2 small handfuls curly endive
8 cherry tomatoes

halved
1 avocado

peeled, stoned and thickly sliced
1 small shallot

thinly sliced
few rocket

leaves, to serve
toast

(optional)

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Nutrition: per serving

kcal538
fat44g
saturates7g
carbs4g
sugars3g
fibre4g
protein31g
salt4.5g

Method

step 1

Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
step 2

Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

Recipe from Good Food magazine, August 2012

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A star rating of 4.5 out of 5.2 ratings

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