Smoked salmon salad with crab dressing

Smoked salmon salad with crab dressing

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(1 ratings)

Prep: 15 mins No cook

Easy

Serves 2
Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes

Nutrition and extra info

Nutrition: per serving

  • kcal538
  • fat44g
  • saturates7g
  • carbs4g
  • sugars3g
  • fibre4g
  • protein31g
  • salt4.5g
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Ingredients

  • 100g tub fresh crabmeat
  • 2 tbsp mayonnaise
  • good pinch cayenne pepper
  • ½ tbsp lemon juice
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 6 small slices smoked salmon
  • 2 small handfuls curly endive
  • 8 cherry tomato, halved
  • 1 avocado, peeled, stoned and thickly sliced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1 small shallot, thinly sliced
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • few rocket leaves, to serve
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • toast (optional)

Method

  1. Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.

  2. Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

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Comments (2)

skodaguy's picture
3.75

Omitted the avocado and shallot, didn't have first, secondseemed too harsh. Added roast red peppers to mix and used gem lettuce not endive as find it bitter. was delicious with a very dry white wine. Also added horseradish croutons made by combining oil and horseradish and brushing croutons before and after turning whlst baking them

erkenraadje's picture

Such a nice dish! We make it so often!

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