Curried pasta salad

Curried pasta salad

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(3 ratings)

Prep: 10 mins Cook: 12 mins

Easy

Serves 6
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal224
  • fat8g
  • saturates1g
  • carbs31g
  • sugars12g
  • fibre1g
  • protein7g
  • salt0.9g
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Ingredients

  • 225g penne
  • 4 tbsp light mayonnaise
  • 4 tsp rogan josh curry paste
  • 150g pot natural yogurt
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tbsp mango chutney
  • 50g sultana
  • 15g pack coriander, chopped
  • ½ cucumber, deseeded and diced
  • 2 celery sticks, diced
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

Method

  1. Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.

  2. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.

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Comments (3)

tracieah's picture
3.75

Make this for kids for school. They live it. I load it with chopped veg and it lasts a few days in a big bowl. Very tasty.

helen707's picture
5

Just made for the second time, and we love it! This time I had all the ingredients, and added more like tablespoons of tikka masala paste, and it was wonderful, as we like a bit more kick in our curries, but not too hot to ruin the flavours. Highly recommend, this will be my BBQ side dish for 2014!!

Pynner's picture
2

Made this for a BBQ - I thought it tasted 'ok' when I tried it but it was the only side dish that was left at the end of the BBQ, so will not be making it again.

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