Marinated feta in thyme & chilli oil
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 10 mins
plus marinating NO COOK
Vegetarian
- Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You could add some of the oil from the tomatoes and artichokes, too.
- Cut each block of feta into 4 (or 6) and arrange in a dish or a food container with the tomatoes, artichokes and olives. Spoon over the herby oil, scatter with extra thyme and leave to marinate in the fridge overnight.
PER SERVING (8)
366 kcalories, protein 9g, carbohydrate 3g, fat 35 g, saturated fat 10g, fibre 2g, sugar 1g, salt 3.2 g
Recipe from Good Food magazine, August 2012.
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http://www.bbcgoodfood.com/recipes/2358665/
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Ingredients
- 100ml olive oil
- 2 tbsp fresh thyme leaves , plus a few extra for scattering
- 4 garlic cloves , sliced
- ¼ tsp dried chilli flakes
- 140g semi-dried tomatoes in olive oil, drained
- 175g pack or jar artichoke hearts in oil
- 2 x 200g packs feta cheese
- 85g Kalamata olives
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Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 10 mins
plus marinating NO COOK
Vegetarian
Ingredients
- 100ml olive oil
- 2 tbsp fresh thyme leaves , plus a few extra for scattering
- 4 garlic cloves , sliced
- ¼ tsp dried chilli flakes
- 140g semi-dried tomatoes in olive oil, drained
- 175g pack or jar artichoke hearts in oil
- 2 x 200g packs feta cheese
- 85g Kalamata olives
PER SERVING (8)
366 kcalories, protein 9g, carbohydrate 3g, fat 35 g, saturated fat 10g, fibre 2g, sugar 1g, salt 3.2 g
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20 September 2012
paulineb commented on this recipe
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