Cracked potato salad

Cracked potato salad

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Cooking time

Cook: 10 mins - 15 mins

Skill level

Easy

Servings

Serves 4

A great side dish for the BBQ

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
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Ingredients

  • 750g small new potatoes
  • 4 tbsp white wine
  • 2 tbsp olive oil
  • a small thinky sliced red onion
  • 3 tbsp roughly chopped parsley

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Method

Boil the new potatoes for 15-20 minutes then drain and return to the pan. Lightly bash each potato with a masher or fork so they are cracked but still whole. Return to the heat and pour in the white wine. Boil fiercely for 2-3 minutes until most of the wine has evaporated. Stir in the olive oil, small thinly sliced red onion and roughly chopped parsley. Season and toss together.

Recipe from Good Food magazine, June 2002

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Comments

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jeanieh's picture

I love the flavour of this recipe and it's a change from the ordinary plain old boring potatoes. Nice and light and it goes excellent with fish dishes.

ambertydeman's picture

This recipe tasted gross, it had a bland flavour to it.

hunni1's picture

So easy and tasty. I will definitely make it again.

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