Apple pie samosas

Apple pie samosas

  • 1
  • 2
  • 3
  • 4
  • 5
(18 ratings)

Prep: 20 mins Cook: 25 mins

Easy

Serves 4
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal196
  • fat3g
  • saturates1g
  • carbs42g
  • sugars31g
  • fibre2g
  • protein2g
  • salt0.58g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 cooking apples, peeled, cored and chopped
  • 50g caster sugar
  • 1 tsp ground mixed spice
  • 50g sultanas
  • 4 sheets filo pastry
  • 25g low-fat spread (we used Flora Light), melted

Method

  1. Heat oven to 200C/180C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.

  2. Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Alexandra
21st Jan, 2014
My family really enjoyed these with custard. So easy and fun to make.
broughb
17th Jan, 2014
Made these today, absolutely gorgeous, I did use half a teaspoon of cinnamon instead of mixed spice. Thank you so much for posting this recipe, will definitely be made many times more.
SusyBee
14th Nov, 2013
I've made these with puff and filo pastry and both work a treat, though the latter was more fiddly but my dad and I had fun rolling and perfecting the triangles! (Dessert apples work great too and less sugar)
blurpyblurp
29th Sep, 2013
Easy to make. I had 2 massive bramley apples so did the other ingredients 1.5 x the quantity. On its own, it was quite sour, but was ok with ice cream. I used 6 filo sheets as well and still had left filling
blondecow
20th Jan, 2013
4.05
just tried to make these. not sure what i did wrong. i could not get the triangle shape and i think the apples should have been cut smaller, but it doesnt say how small to cut the apples. will be hopefully making them again
litlemermaid
17th Jan, 2013
Definitely the calories are per samosa-the sugar in the ingredients list is 200kcals alone :-) Making these this afternoon, so fingers crossed they turn out well!
wendygal
20th Oct, 2012
I did these once and they were really good ... what I would like to know is, is it 196 calories per samosa or 196 calories per serving i.e. 4 samosas?
marine888
19th Oct, 2012
Cinnamon!
sjane81
11th Sep, 2012
can anyone advise on freezing? thank you :)
sjane81
11th Sep, 2012
can anyone advise on freezing? thank you :)

Pages

Lizzieeward
7th Jun, 2016
Can these be frozen?
ajctracey
15th Oct, 2015
Any recipes out there for gluten-free filo pastry? Or is this a technical impossibility?
kerriannecox
26th Mar, 2015
Ca this be made as a pie rather than samosa?
lawrance
4th Sep, 2014
At what point can these be frozen? Before or after cooking?
goodfoodteam's picture
goodfoodteam
16th Sep, 2014
Hi there, thanks for your question. Freeze these before baking once they have been assembled. 
lawrance
1st Sep, 2014
At what point can these be frozen? Before or after cooking?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.