Grilled peach, chicken & feta salad

Grilled peach, chicken & feta salad

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(15 ratings)

Prep: 10 mins Cook: 12 mins


Serves 4
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal302
  • fat15g
  • saturates5g
  • carbs13g
  • sugars13g
  • fibre3g
  • protein29g
  • salt1.1g
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  • 400g pack mini chicken fillet
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 ripe peach, stoned and cut into quarters



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 4 tsp sherry vinegar
  • 1 tbsp clear honey
  • 1 red chilli, finely chopped
  • 110g bag herb salad
  • 100g feta cheese, crumbled


  1. Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.

  2. Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.

  3. Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.

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Comments (17)

catie74's picture

This is a regular for me. I love it

melaniefoster's picture

Must agree with the other comments, such good flavours, perfect for summer

comedinewithdk's picture

Exceptional recipe! Dished this up at a garden party and it was extremely well received. Spiced it up with a peri peri marinade for the chicken. To the salad I added green beans and tenderstem broccoli. Served alongside a honey mustard vinagerette. Flavours completed each other perfectly. Thank you bbcgoodfood!

comedinewithdk's picture

Exceptional recipe! Served at a garden party, was extremely well received. Spiced it up with a peri peri marinade for the chicken. Also added green beans and tenderstem brocolli to the dish. Served with a honey mustard dressing. Flavours complimented each other perfectly. Thank you bbcgoodfood!

frederico11's picture

I made this at weekend and it was fantastic! Only variation from the recipe was to use nectarines instead of peaches, and rocket baby leaf salad. Served with olive ciabatta on the side. Highly recommended.

robuckets's picture

This was absolutely delicious, Clean plates from the children too (8&10) who were a little dubious about the fruit and meat combo. Definately one for the staples list.

KatyH's picture

Absolutely delicious, changed some of the ingredients like red wine vinegar instead of sherry, and iceburg lettuce salad instead of herb. I would use the salad leaf dressing on any salad as I dont generally like dressing, but this was really nice. I would make this again

jesscalou's picture

I wasn't quite sure what to expect from this recipe, but it's absolutely delicious. The flavours all go really well together. I used cider vinegar instead of sherry vinegar and it was fine.

catfuller1's picture

Really good recipe. Tasty dinner in minutes with barely any effort.

amalfi2001's picture

Delicious recipe. Very adaptble too. I used nectarines instead of peaches and added some green beans to the salad - it was lovely!

cardcraft72's picture

I'm not one for having fruit with meat but this was gorgeous and I'm really pleased I gave it a go - would recommend this recipe to anyone.

moodlesmoo's picture

Very tasty!

runripley's picture

This is a great recipe and our kids love it too. has become a standard midweek meal for us.

delmanda's picture

Lovely, easy, impressive. Definitely increase proportions as does not really feed more than two as a lunch/main meal.

Siobhan218's picture

Excellent & really quick - we think this serves 3 people at most though, or else bulk up on your bread alongside.

We used nectarines instead of peaches the second time around and I think it was an improvement.

tonykerr's picture

Made this whilst on hols in France, so easy but so fresh tasting and delicious.

sparklebox's picture

Absolutely gorgeous and so simple! Griddling the peaches really makes a difference; it almost caramelises them. A delicious combination with the sweet of the peaches and the sharpness of the feta. Worked really well and I will make again.

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