Grilled peach, chicken & feta salad

Grilled peach, chicken & feta salad

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(13 ratings)

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Cooking time

Prep: 10 mins Cook: 12 mins

Skill level

Easy

Servings

Serves 4

Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
302
protein
29g
carbs
13g
fat
15g
saturates
5g
fibre
3g
sugar
13g
salt
1.1g

Ingredients

  • 400g pack mini chicken fillets
  • 3 tbsp olive oil
  • 4 ripe peaches, stoned and cut into quarters
  • 4 tsp sherry vinegar
  • 1 tbsp clear honey
  • 1 red chilli, finely chopped
  • 110g bag herb salad
  • 100g feta cheese, crumbled

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Method

  1. Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
  2. Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
  3. Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.

Recipe from Good Food magazine, August 2012

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Comments

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frederico11's picture
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I made this at weekend and it was fantastic! Only variation from the recipe was to use nectarines instead of peaches, and rocket baby leaf salad. Served with olive ciabatta on the side. Highly recommended.

robuckets's picture
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This was absolutely delicious, Clean plates from the children too (8&10) who were a little dubious about the fruit and meat combo. Definately one for the staples list.

KatyH's picture

Absolutely delicious, changed some of the ingredients like red wine vinegar instead of sherry, and iceburg lettuce salad instead of herb. I would use the salad leaf dressing on any salad as I dont generally like dressing, but this was really nice. I would make this again

jesscalou's picture

I wasn't quite sure what to expect from this recipe, but it's absolutely delicious. The flavours all go really well together. I used cider vinegar instead of sherry vinegar and it was fine.

catfuller1's picture
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Really good recipe. Tasty dinner in minutes with barely any effort.

amalfi2001's picture
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Delicious recipe. Very adaptble too. I used nectarines instead of peaches and added some green beans to the salad - it was lovely!

cardcraft72's picture

I'm not one for having fruit with meat but this was gorgeous and I'm really pleased I gave it a go - would recommend this recipe to anyone.

moodlesmoo's picture
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Very tasty!

runripley's picture
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This is a great recipe and our kids love it too. has become a standard midweek meal for us.

delmanda's picture

Lovely, easy, impressive. Definitely increase proportions as does not really feed more than two as a lunch/main meal.

Siobhan218's picture
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Excellent & really quick - we think this serves 3 people at most though, or else bulk up on your bread alongside.

We used nectarines instead of peaches the second time around and I think it was an improvement.

tonykerr's picture
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Made this whilst on hols in France, so easy but so fresh tasting and delicious.

sparklebox's picture
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Absolutely gorgeous and so simple! Griddling the peaches really makes a difference; it almost caramelises them. A delicious combination with the sweet of the peaches and the sharpness of the feta. Worked really well and I will make again.

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