This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash
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Sticky pineapple pork
Fry the spice-dusted pork as above, then after you’ve added the onions, replace the apples with 140g pineapple chunks. Stir in the vinegar with 2 tbsp honey and 1 tbsp dark soy sauce, then return the pork to the pan to re-heat and glaze.