Frying-pan sausage hotpot

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Good Food

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1. Heat the oil in a medium frying pan (one the sausages will fit in fairly snugly). Add the sausages and fry for 8-10 minutes, turning them often. Turn the grill to high. Splash a couple of tablespoons of red wine into the pan if you are using it, then pour in the stock and stir in the caramelised red onions. Allow the mixture to bubble for 3-4 minutes, so it thickens a little and turns into a rich gravy. Remove from the heat.
2. Spread the potatoes so they roughly cover the sausages and gravy. Put the frying pan under the grill for about 8 minutes until the potatoes turn crisp and golden. Serve while bubbling and hot - there is no need to add seasoning.

Per serving

578 kcalories, protein 20g, carbohydrate 36g, fat 40 g, saturated fat 14g, fibre 4g, salt 5.07 g

'I loved the simplicity of this one-pot meal. I was surprised at the long-life potatoes; they tasted better than I imagined.'

Latest comments and suggestions

• tastytash

  21 November 2007

  tastytash rated and commented on this recipe

  

  The caramelised onions in this were delicious. went so well with the sausages! I was a bit disappointed with the recipe though - firstly, it took a lot longer than it says it would and secondly, the 8 minutes for the potatoes just wansn't enough. After 8 minutes they were still completely solid. I left them in a bit longer and they started to burn so i had to bake the whole thing which took twice as long. In the future, i would cook the sausages with the caramelised onions but make the potatoes seperately. Still a very tasty dish though!!

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• SarahHarding

  24 November 2007

  SarahHarding rated and commented on this recipe

  

  This is a great way to serve good butchers sausages.

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• Nessie

  13 January 2008

  Nessie rated and commented on this recipe

  

  Nice taste but very difficult to get the long life potatoes :-)

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• parlington

  17 January 2008

  parlington commented on this recipe

  Successful when used with small red potatoes, sliced and pre-cooked, long life potatoes ...waste of time!

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• sal

  18 January 2008

  sal rated and commented on this recipe

  

  I precooked new potatoes & used, I added red pepper with the onion, this was lovely, would make it again.

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• Anna

  28 April 2008

  Anna rated and commented on this recipe

  

  I loved this recipe - I love sausage and mash but this was amazing! I added some leeks to the sausage/gravy mix, and made mash instead of grilling the potatoes on top. So easy and absolutely delicious - my boyfriend couldn't believe I had made it!!

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Ingredients

• 1 tbsp vegetable oil
• 6 plump good-quality sausages with herbs (1x400g pack)
• splash of red wine (if you have some)
• 175ml vegetable stock
• 3 tbsp caramelised red onions
• 400g pack long-life potatoes

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Difficulty and servings

Serves 3

Preperation and cooking times

Ingredients

• 1 tbsp vegetable oil
• 6 plump good-quality sausages with herbs (1x400g pack)
• splash of red wine (if you have some)
• 175ml vegetable stock
• 3 tbsp caramelised red onions
• 400g pack long-life potatoes

Per serving

578 kcalories, protein 20g, carbohydrate 36g, fat 40 g, saturated fat 14g, fibre 4g, salt 5.07 g

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