Frying-pan sausage hotpot

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• tastytash

  21 November 2007

  tastytash rated and commented on this recipe

  

  The caramelised onions in this were delicious. went so well with the sausages! I was a bit disappointed with the recipe though - firstly, it took a lot longer than it says it would and secondly, the 8 minutes for the potatoes just wansn't enough. After 8 minutes they were still completely solid. I left them in a bit longer and they started to burn so i had to bake the whole thing which took twice as long. In the future, i would cook the sausages with the caramelised onions but make the potatoes seperately. Still a very tasty dish though!!

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• SarahHarding

  24 November 2007

  SarahHarding rated and commented on this recipe

  

  This is a great way to serve good butchers sausages.

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• Nessie

  13 January 2008

  Nessie rated and commented on this recipe

  

  Nice taste but very difficult to get the long life potatoes :-)

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• parlington

  17 January 2008

  parlington commented on this recipe

  Successful when used with small red potatoes, sliced and pre-cooked, long life potatoes ...waste of time!

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• sal

  18 January 2008

  sal rated and commented on this recipe

  

  I precooked new potatoes & used, I added red pepper with the onion, this was lovely, would make it again.

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• Anna

  28 April 2008

  Anna rated and commented on this recipe

  

  I loved this recipe - I love sausage and mash but this was amazing! I added some leeks to the sausage/gravy mix, and made mash instead of grilling the potatoes on top. So easy and absolutely delicious - my boyfriend couldn't believe I had made it!!

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• Loza

  08 January 2009

  Loza commented on this recipe

  yep, thumbs up for this one! But as similarly to what others have said, I chopped the potatoes into thin slices, boiled for 7ish minutes, then layered on top of the sausage and gravy. Grated some cheese on top and stuck it under the grill and it was lovely! I also added some wholegrain mustard into the gravy and a wee dab of hp sauce.

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• Hannahh

  17 March 2009

  Hannahh rated and commented on this recipe

  

  I added leeks and mushrooms to this one. Screwed up and got distracted by my boyfriend and added 3/4pint of stock, but no matter, drained that out, had boiled the potatoes first after reading the comments above, and voíla! Perfect. Really filling and easy to make!

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• Elle

  20 August 2009

  Elle rated and commented on this recipe

  

  Couldn't find long life potatoes to save my life-but used standard baking potatoes thinly sliced and precooked & it tasted delicious!

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• Tanya85

  24 April 2010

  Tanya85 rated and commented on this recipe

  

  This recipe was simple to make using storecupboard ingredients I already had. I used cooked ordinary potatoes and sliced them as i didn't have long life potatoes, and glazed them with melted butter before putting them under the grill to make them lovely and crisp. I also added a small amount of garlic and a dash of worcestershire sauce to the gravy which I think worked well, and some cornflour to thicken it, as i prefer a thicker gravy. Overall delicious, and will certainly be making again!

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• Jamie

  23 October 2010

  Jamie rated and commented on this recipe

  

  Loved this recipe! Took everyone's advice and parboiled the potatoes. Spread with a little melted butter before putting under the grill and they came out really crispy. Used a smaller amount of caramelised onion chutney and came out lovely. Served with yorkshire pudding and was a delicious midweek meal that looks like you put loads of effort in :)

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• julie

  12 March 2011

  julie rated and commented on this recipe

  

  made last night for my son,s 17th birthday tea,very tasty and easy to do,fried everything seperate ,glazed the pans with the wine then put in the oven for half an hour,delicious.

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Ingredients

• 1 tbsp vegetable oil
• 6 plump good-quality sausages with herbs (1x400g pack)
• splash of red wine (if you have some)
• 175ml vegetable stock
• 3 tbsp caramelised red onions
• 400g pack long-life potatoes

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Difficulty and servings

Serves 3

Preparation and cooking times

Ready in about 30 mins

Ingredients

• 1 tbsp vegetable oil
• 6 plump good-quality sausages with herbs (1x400g pack)
• splash of red wine (if you have some)
• 175ml vegetable stock
• 3 tbsp caramelised red onions
• 400g pack long-life potatoes

Per serving

578 kcalories, protein 20g, carbohydrate 36g, fat 40 g, saturated fat 14g, fibre 4g, sugar 1g, salt 5.07 g

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