Sticky sausages with potato sweetcorn salad

Sticky sausages with potato sweetcorn salad

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
663
protein
20g
carbs
48g
fat
43g
saturates
12g
fibre
5g
sugar
14g
salt
3.9g

Ingredients

  • 2 red onions, cut into wedges
  • 8 good-quality pork sausages
  • 1 tbsp olive oil
  • 750g bag baby new potatoes
  • 2 tbsp mayonnaise
  • 2 tbsp natural yogurt
  • 3 spring onions, finely sliced
  • 198g can sweetcorn, drained
  • 3 tbsp tomato chutney

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Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
  2. Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
  3. Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

Recipe from Good Food magazine, July 2012

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Comments

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daffcott1's picture

I really don't like this new web site. It jumps about all over the place. I hope it's going to improve. You say we can save the recipes but I can't find anywhere it gives me that option. It tells me I have the recipe when I don't. I am not impressed at all.
My friends are all of the same mind. Unsatisfied customer.

raine3's picture

Yum- we loved this!

choccylab's picture

Delicious and really easy. Thrifty too! Followed the recipe exactly - no changes necessary. Perfection!

martienvs's picture
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Easy and very nice, though a bit heavy. Husband loves this dish!

gnixon's picture
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Very quick and easy and delicious. I found some plum chutney in the fridge so added it with the tomato chutney and it was delicious!

choccie_123's picture

Really easy to make . Will defiantly use this recipe again. I did not put the tomato chutney in, as I am not a fan of chutney and did not want to have lots left over. It was still lovely. Only criticism - three of us ate it all no problem ! A hungry family would need more with it.

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