Sticky sausages with potato sweetcorn salad

Sticky sausages with potato sweetcorn salad

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 10 mins Cook: 30 mins


Serves 4
Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

Nutrition and extra info

Nutrition per serving

  • kcalories663
  • fat43g
  • saturates12g
  • carbs48g
  • sugars14g
  • fibre5g
  • protein20g
  • salt3.9g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 red onion, cut into wedges
  • 8 good-quality pork sausage
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 750g bag baby new potato

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp mayonnaise
  • 2 tbsp natural yogurt
  • 3 spring onion, finely sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 198g can sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 3 tbsp tomato chutney

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:


  1. Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.

  2. Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.

  3. Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

daffcott1's picture

I really don't like this new web site. It jumps about all over the place. I hope it's going to improve. You say we can save the recipes but I can't find anywhere it gives me that option. It tells me I have the recipe when I don't. I am not impressed at all.
My friends are all of the same mind. Unsatisfied customer.

raine3's picture

Yum- we loved this!

choccylab's picture

Delicious and really easy. Thrifty too! Followed the recipe exactly - no changes necessary. Perfection!

martienvs's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Easy and very nice, though a bit heavy. Husband loves this dish!

gnixon's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very quick and easy and delicious. I found some plum chutney in the fridge so added it with the tomato chutney and it was delicious!

choccie_123's picture

Really easy to make . Will defiantly use this recipe again. I did not put the tomato chutney in, as I am not a fan of chutney and did not want to have lots left over. It was still lovely. Only criticism - three of us ate it all no problem ! A hungry family would need more with it.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.