No-roll chicken pastry wraps

No-roll chicken pastry wraps

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(12 ratings)

Prep: 40 mins - 50 mins Cook: 30 mins

Easy

Serves 4
These wraps look sophisticated but require almost no effort - there's no rolling and no waste

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal624
  • fat36g
  • saturates12g
  • carbs35g
  • sugars0g
  • fibre1g
  • protein42g
  • salt1g
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Ingredients

  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g pack chestnut mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • handful parsley leaves, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 plump garlic clove, crushed
  • 375g pack ready-rolled puff pastry (make sure it's rectangular, not round)
  • 4 skinless chicken breasts (about 140g/5oz each)
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Preheat the oven to fan 200C/conventional 220C/gas 7 with a baking tray inside. Heat 2 tbsp of the oil in a frying pan, add the mushrooms and fry over a high heat for 3 minutes until golden and just cooked. Toss the parsley and garlic into the mushrooms, season generously with salt and pepper and set aside to cool slightly.

  2. Unroll the pastry and cut it into quarters. Sit a chicken breast diagonally in the middle of each piece of pastry. Spoon the mushroom mixture over the chicken breasts and drizzle over the remaining oil. Bring two opposite corners of the pastry together over the chicken and mushrooms so they just overlap and pinch together. Brush the pastry with the egg. Carefully transfer the parcels to the hot baking tray using a fish slice and bake for 30 minutes until puffed up and golden. Leave to relax for a minute or two before eating. Serve with a green veg or salad.

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Comments, questions and tips

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ChileGuajillo
30th Aug, 2015
5.05
Great idea! Just cut back on meat portions (for health and budget!) and diced up chicken and added spinach to the mix. Kids loved it!
spiderdood123
27th Apr, 2015
these are sooooooooooo discusting guys
Adnan khan
23rd Feb, 2015
Wow so yummy... Chicken roll recipe
spiderdood123
27th Apr, 2015
not really
tas1
23rd Jun, 2014
5.05
The whole family loved these, what an easy tasty meal, there was an extra one so I allowed it to cool and had it for supper, just as delicious cold too, I am adding cheese instead of mushrooms for the kids tonight at their request. This will be a regular meal in our house from now on.
pmaskell
28th Apr, 2013
5.05
I had lots of chicken in the freezer and some mushrooms that needed to be used up, so I typed in chicken and mushroom into the search option. I wanted something simple for a weekend supper for my husband and I. This recipe was just what I needed: no fuss, few ingredients, impressive and delicious result. Simply halved the ingredients to serve two and accompanied it with steamed green beans, which were dressed in olive oil, parsley and garlic.
armadiloes
27th Feb, 2013
5.05
I found this recipe in my Good Food Chicken book and then found it on the website for electronic storing. This is a really quick effortless recipe and its yummy. I've made this several times for my boyfriend although I adjusted the recipe to reduce calories etc.. on occasions we add cheese. Next time I make this think I'm going to make a veggie version with onions & mushrooms - definitely recommend this.
lobsterbistro
14th Feb, 2013
4.05
I added a slice of pancetta around the chicken breast before covering it with the mushrooms.... I, like others, also made it into a complete parcel which held everythng in better and made it appear a bit more of a meal than a snack.... There ares o many possible variations of this, treat it like a blank canvas and experiment!! :)
bowdenei
5th Aug, 2012
I have made this several times and it always goes down well. I love that you give the size of the chicken as I am always tempted to overcook chicken to make sure it is done, but here I follow the cooking times exactly and it works out perfect every time. I am about to try it with thighs, as that is all I have so I hope it works as well. Great recipe!
cjwells
4th Feb, 2012
5.05
This recipe looks gr8!!!:) I may vary it slightly and cover the chicken breasts completely with pastry to make a parcel! Also i'm going to cut the chicken breast open when it is raw and insert a slice of brie!!!! I'm off 2 try it back with the results shortly!!!

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spiderdood123
27th Apr, 2015
do it right lol