Speedy nachos

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• Kirsten

  17 December 2007

  Kirsten rated and commented on this recipe

  

  I had this at a friends recently and it was wonderful. Just ideal for a relaxed gathering.

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• abbie

  20 April 2008

  abbie commented on this recipe

  This very quick and easy to do, but you need lots of cheese!

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• Lynsey

  26 April 2008

  Lynsey rated and commented on this recipe

  

  Delicious and great with drinks when friends are round

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• Northumbrianlucy

  02 April 2009

  Northumbrianlucy rated and commented on this recipe

  

  We had this as a strater followed by enchillados, really helped sustain while we waited for the main course. Took a little more than 5 minutes to cook mind, we might have had way more nachos though!

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• Northumbrianlucy

  03 April 2009

  Northumbrianlucy commented on this recipe

  Just to add, we had this recipe last night but instead of chilli flakes and spring onions, my friend suggested we use the new Heinz Beans sweet chill. These were perfect on top of the cheese! Definitely recommended.

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• yorksroyal

  08 April 2009

  yorksroyal rated this recipe

  

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• maggy

  23 June 2009

  maggy rated and commented on this recipe

  

  Fab recipe and easy to adapt to your storecupboard ingredients. I've tried garlic, tinned chilli beans, left-over baked beans (!), various cheeses, onions, tuna, bacon... Whatever you have - just throw it in. There are never any left-overs! Great weekend treat.

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• carenem

  06 February 2010

  carenem rated this recipe

  

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• Soody

  10 May 2010

  Soody rated and commented on this recipe

  

  Thank you Silvana. I made this for a crowd last weekend and put it on a friend's table along with everything else everyone had brought. It was the first dish to be completely demolished and everyone asked how I had made it. A great success for me because it took very little effort to do, I bought everything in jars and packets.

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• claire

  09 June 2010

  claire commented on this recipe

  I've my friend to thank for introducing me to this one girls night in...she also shredded some ham in and added jalapenos to the top...a cheesy, crispy, creamy delight!

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• lurvlyloz

  10 June 2010

  lurvlyloz commented on this recipe

  this is very similar to how i make them, but i will try te sugegstions of beans etc :)

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• Lucy

  19 July 2010

  Lucy rated and commented on this recipe

  

  Made these for a Mexican themed dinner I held for a few friends and they went down realyl well. Easy and tasty!!

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• Phlebas

  21 April 2011

  Phlebas rated and commented on this recipe

  

  Not really a recipe, more of a basic assembly job... If you're going to slice up some spring onions then you may as well chop up a little bit more and make your own salsa - it will taste much better than any salsa in a jar.

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• Relish

  19 June 2012

  Relish rated and commented on this recipe

  

  So quick to make. Perfect whilst waiting for the BBQ. No left overs.

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• Dorota

  29 June 2012

  Dorota rated and commented on this recipe

  

  Made baked nachos for the first time, and came out really well! I skipped the chili, had a spicy salsa, and substituted spring onions for lots of fresh, chopped cilantro. Was great!

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• whats4t

  02 November 2012

  whats4t rated and commented on this recipe

  

  I think the idea behind this type of "recipe" Phlebas, is to encourage people to "have a go while having fun" Lighten up!!

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• Bianca Fattilips

  25 March 2013

  Bianca Fattilips rated and commented on this recipe

  

  If I whipped this up for friends I'd be a laughing stock in the village. Put some cheese on some "poor" people crisps and grill. Ha ha ha.

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http://www.bbcgoodfood.com/recipes/2237/

Ingredients

• 175g packet plain tortillas chips
• 225g jar salsa
• a few sliced spring onions
• a good chunk of cheese
• a pinch of crushed chilli flakes
• soured cream or guacamole (optional)

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Difficulty and servings

Serves 3

Preparation and cooking times

Ingredients

• 175g packet plain tortillas chips
• 225g jar salsa
• a few sliced spring onions
• a good chunk of cheese
• a pinch of crushed chilli flakes
• soured cream or guacamole (optional)

Per serving

483 kcalories, protein 20g, carbohydrate 42g, fat 27 g, saturated fat 11g, fibre 4g, sugar 1g, salt 3.75 g

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