Buttered carrots

Buttered carrots

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 6

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
51
protein
1g
carbs
9g
fat
1g
saturates
1g
fibre
4g
sugar
8g
salt
0.1g

Ingredients

  • 800g new-season carrots with green tops attached
  • 2 tsp caster sugar
  • knob of butter

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Method

Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.

Recipe from Good Food magazine, June 2012

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