These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Don't want to freeze?
If you want to bake the tarts without freezing them first, the cooking time and temperature is the same – but make sure you roll your pastry thinly or the tarts may puff up too much. Alternatively, use sweet shortcrust pastry.