Prawn & avocado pasta salad

Latest comments and suggestions

• Helen

  21 August 2008

  Helen commented on this recipe

  Fantastic flavers. Have made this twice now and my husband has taken it to work for his lunch. I left out the avocado as not keen on them. I have even had this dish warm both ways are lovely. 2 family members have had copies of this recipe & loved it !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jac's cafe

  20 October 2008

  jac's cafe rated and commented on this recipe

  

  Fab recipe, fantastic for supper and for taking the leftovers to work for lunch the following day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Very Keen Student Cook!

  10 March 2009

  Very Keen Student Cook! rated and commented on this recipe

  

  Absolutely delicious!!! The raw garlic with the lemon and olive oil taste fantastic and really compliment the prawns. I made half the amount for 2 people, with the same amount of dressing. And I used normal small prawns. Really would recommend! Tastes best on the day made, the rocket goes a bit soggy otherwise! Yum Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jennifer

  15 July 2010

  Jennifer commented on this recipe

  Fab Salad! It's sooo Italian. I added a bit of chili pepper in the boiling water and added balsamic and italian black olives to the salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cathymc

  14 January 2011

  cathymc rated and commented on this recipe

  

  This was so easy to make and delicious. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gnixon

  08 June 2011

  gnixon rated and commented on this recipe

  

  Delicious and very quick!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2211/

http://www.bbcgoodfood.com/recipes/2211/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g bag penne pasta
• 400g bag raw peeled tiger prawns , defrosted
• 4 tbsp olive oil
• juice and zest of 1 large lemon
• 1 small garlic clove , finely chopped
• 1 large avocado , peeled, stoned, cut into cubes
• 250g cherry tomatoes , halved
• 2 spring onions , thinly sliced
• 100g bag rocket
• small bunch basil leaves, torn

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 400g bag penne pasta
• 400g bag raw peeled tiger prawns , defrosted
• 4 tbsp olive oil
• juice and zest of 1 large lemon
• 1 small garlic clove , finely chopped
• 1 large avocado , peeled, stoned, cut into cubes
• 250g cherry tomatoes , halved
• 2 spring onions , thinly sliced
• 100g bag rocket
• small bunch basil leaves, torn

Per serving

636 kcalories, protein 32g, carbohydrate 80g, fat 24 g, saturated fat 3g, fibre 6g, salt 0.55 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.