Courgette & tomato chutney

Courgette & tomato chutney

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(3 ratings)

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Cooking time

Prep: 20 mins Cook: 2 hrs, 45 mins

Skill level

Easy

Servings

Makes approx 2.5kg

A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
41
protein
0.6g
carbs
9.4g
fat
0.2g
saturates
0g
fibre
0.7g
sugar
9.4g
salt
0.1g

Ingredients

  • 500ml cider vinegar or white wine vinegar
  • 400g brown sugar (any brown sugar will work)
  • 1 tbsp mixed spice
  • 2 tbsp yellow mustard seeds
  • 1 cinnamon stick
  • 4 onions, chopped
  • 1kg courgettes, diced
  • 1kg tomatoes, chopped
  • 4 eating apples, peeled and diced
  • 300g sultanas

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Method

  1. Put the vinegar, 300ml water, sugar and spices in a very large pan. Heat, stirring, until the sugar dissolves then add the rest of the ingredients with a tsp of salt.
  2. Bring back to a simmer then simmer uncovered for 2 1/2 hours until darkened, thick and chutney-like.
  3. To sterilise the jars, wash thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
  4. Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening.

Recipe from bbcgoodfood.com, April 2012

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Comments

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A Teresa C's picture
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I made this last summer and like kathryndonna was very unsure how it would taste, It wasn't anything like I was expecting when it was cooked. I opened it before Christmas and it was delicious. I gave some as Christmas gifts and have requests for more, I'm sorry, but that last jar is mine!
I will make again next summer and with friends in mind will make a second batch as well. Definitely 5 stars

kathryndonna's picture

I made this in August when I had a glut of courgettes and was a little unsure of how it would taste when I put it in the jars as it didn't look or smell all that appetising. Having just opened a jar, what a difference a few months makes! It has turned into a rich, warmly spiced chutney that tastes fantastic. Definitely one to remember for next year.

cinemike's picture

So far, so good with the recipe - it's in the jars.

But the photograph is ridiculous! I guess the photographer said 'That looks like vomit' - or something similar 'I can't photograph that to make it look attractive.' So they lightly fried some of the ingredients, leaving out the brown sugar and the allspice.... Pathetic!

I left the sultanas until an hour and a half into the cooking as I thought that the liquid would have been a more complex flavour then for the sultanas to absorb.

maggiebleksley's picture
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This has become a great favourite in my family, especially with my son. Delicious with cheese and cold meats.

emily123uk's picture
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just finished making is amazing chutney which smells amazing! can not wait to try!

angefrance's picture

Making it for the second year running. It keeps really well and is great around Xmas with cold meats. Love it

styleguru's picture

I made this yummy chutney last night and it turned out brilliant! Unlike a lot of other chutney's this one was not too sweet but really tasty and as I cut the ingredients in half it took just an hour to cook. Try it folks. Its really delicious!
Mark.

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