Homemade pink lemonade
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Recipe uploaded by
Difficulty and servings
Makes 1 large jug- enough for 6
Easily doubled
Preparation and cooking times
Prep 10 mins plus cooling NO COOK
Low-fat
- Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
PER SERVING (6)
141 kcalories, protein 1g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 1g, sugar 35g, salt 0 g
Recipe from Good Food magazine, May 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2137656/
Difficulty and servings
Makes 1 large jug- enough for 6
Easily doubled
Preparation and cooking times
Prep 10 mins plus cooling NO COOK
Low-fat
Ingredients
- 8 lemons , plus extra slices to serve
- 200g caster sugar , plus extra to taste
- 140g raspberries , plus extra to serve
- ice , to serve
PER SERVING (6)
141 kcalories, protein 1g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 1g, sugar 35g, salt 0 g
Advertisement









Latest comments and suggestions
15 June 2012
Foodie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
18 September 2012
sarah rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.