Homemade pink lemonade

Homemade pink lemonade

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(3 ratings)

By

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Cooking time

Prep 10 mins plus cooling no cook

Skill level

Easy

Servings

Makes 1 large jug- enough for 6

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving (6)

kcalories
141
protein
1g
carbs
35g
fat
0g
saturates
0g
fibre
1g
sugar
35g
salt
0g

Ingredients

  • 8 lemons, plus extra slices to serve
  • 200g caster sugar, plus extra to taste
  • 140g raspberries, plus extra to serve
  • ice, to serve

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Method

Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

Recipe from Good Food magazine, May 2012

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Comments

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katdspencer's picture
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Delicious!

jennji's picture

Made this in no time. It was perfect for the hot summer days we have been having. The kids loved it and so did the hubby. Just the right amount of tart /sweet. Enjoy!

sarahclapton's picture
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made tis with my daughter , was lovely and refreshing

carluccio's picture
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Have made this many times since it first appeared in the magazine, very refreshing and tasty.

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