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Homemade pink lemonade

Homemade pink lemonade

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(3 ratings)

Prep 10 mins plus cooling no cook

Easy

Makes 1 large jug- enough for 6
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Nutrition and extra info

  • Freezable

Nutrition per serving (6)

  • kcalories141
  • fat0g
  • saturates0g
  • carbs35g
  • sugars35g
  • fibre1g
  • protein1g
  • salt0g
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Ingredients

  • 8 lemon, plus extra slices to serve

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 200g caster sugar, plus extra to taste
  • 140g raspberry, plus extra to serve

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • ice, to serve

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Method

  1. Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

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Comments (4)

katdspencer's picture
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Delicious!

jennji's picture

Made this in no time. It was perfect for the hot summer days we have been having. The kids loved it and so did the hubby. Just the right amount of tart /sweet. Enjoy!

sarahclapton's picture
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made tis with my daughter , was lovely and refreshing

carluccio's picture
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Have made this many times since it first appeared in the magazine, very refreshing and tasty.

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