Name: Beef & beetroot salad platter
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 1 seasonal green lettuce such as Batavia, Webb's or Cos; 400g small cooked beetroot fresh or vacuum-packed, cut into wedges; bunch radishes halved if large; 2 x 300g/10oz thick sirloin steak; 5 tbsp good olive oil plus a lilttle extra; 1 red onion cut into wedges; 1 tbsp capers; 2 tbsp balsamic vinegar; 2-3 tbsp soured cream

Home
Recipes
Beef & beetroot salad platter

Beef & beetroot salad platter

Mary Cadogan

Save recipe

Serves 4

Easy

Total time: 20 mins

Ready in 20 mins

A star rating of 4.7 out of 5.3 ratingsRate

loading...

Use bunches of young beetroot for this recipe if you can - they'll be full of flavour

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Strawberries in rosé wine

A star rating of 3.5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

1 seasonal green lettuce

such as Batavia, Webb's or Cos
400g small cooked beetroot

fresh or vacuum-packed, cut into wedges
bunch radishes

halved if large
2 x 300g/10oz thick sirloin steak
5 tbsp good olive oil

plus a lilttle extra
1 red onion

cut into wedges
1 tbsp capers
2 tbsp balsamic vinegar
2-3 tbsp soured cream

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal415
fat25g
saturates8g
carbs14g
sugars0g
fibre3g
protein34g
salt0.74g

low

Method

step 1

Tear the lettuce into pieces, pile on a platter and scatter over the beetroot and radishes.
step 2

Brush the steaks with oil, then season. Toss the onion in oil. Heat a griddle pan, then cook steaks for 2-3 mins each side, remove and cover with foil to rest. Cook the onions until softened.3 Thinly slice the steaks and arrange over the leaves with the onion and capers. Dress with vinegar and remaining oil, season, then drizzle over soured the cream. Serve with bread.

Recipe from Good Food magazine, June 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.3 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now